• Installed since 2013 •
* NICO & LÉA *
Also the oyster and seafood tasting hut : « The cabin chez Nico Léa ».
Established for almost 10 years in the oyster capital of the Arcachon basin in Gujan-Mestras, the company Destrian Léa is expanding and developing in 2022 the oyster and seafood tasting hut :« The cabin chez NicoLéa »,located at the gates of the port of Larros.
Breeders & Nurturer
It is also US
As breeders and nurturer, it is important to us to make you taste our own production, guaranteeing you the quality and optimal freshness of our product.
With just over 10 years of experience gained from oyster farmers in the Arcachon basin, it was in 2013 that we started on our own to produce our own oysters.
port de Larros
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